Griddle Cakes. Continued

Ingredients

• To one cup of milk add one-half teaspoonful of salt, one tea-spoonful of baking-powder, one tablespoonful of sugar and two well beaten eggs
• Add sufficient flour to make a batter. Stir into this one pint of huckleberries rolled in flour
• Butter them hot and serve
• To a pint of water and milk a teaspoonful of salt, a half-teacupful of yeast and flour enough to make a batter. Let stand all night
• In the morning add one cupful of thick sour milk, two eggs well beaten, one level tablespoonful of butter, one level teaspoonful of soda and flour enough to make the consistency of pancake batter
• Let stand twenty minutes and then bake
• Scald one pint of milk and let stand until cold. Then add one-half cake of compressed yeast, one teaspoonful of salt, one cup of boiled rice and about one and one-half cups of flour
• Beat continuously for three minutes. Cover and let stand in warm place till morning
• In the morning beat two eggs separately until they are very light. Add first the yolks and then the whites. Mix thoroughly and let stand fifteen minutes and then bake on hot griddle
• Take two cups of cooked green peas and rub through a strainer
• Pour into this one cup of boiling milk
• Add a tea-spoonful of butter and one of sugar and one of salt
• When cold add one egg beaten till light and one cup of flour into which has been sifted three level teaspoonfuls of baking-powder. Fry on a soapstone griddle
• To the yolks of three eggs add one cup of milk, one-half tea-spoonful of salt and one teaspoonful of sugar
• Pour one-third of this mixture on one-half cup of flour and stir to a smooth paste; then add the remainder of the mixture and beat well
• Into a quart of loppered milk stir a quart of flour, a teaspoonful of salt and two beaten eggs. Mix thoroughly, then add as much flour as will be needed to make a good batter
• Last of all, add a teaspoonful of baking soda dissolved in a tablespoonful of hot water. Bake at once on a very hot griddle
• Let two cupfuls of dry bread crumbs soak for an hour in a quart of milk
• Into this beat a tablespoonful, each, of molasses and melted butter, a teaspoonful of salt and three well-beaten eggs
• When thoroughly mixed, add half a cupful of flour which has been sifted with a half teaspoonful of baking-powder. Bake on a soapstone griddle if possible
• Two cups of corn-meal and one cup of graham flour. The flour should be sifted three times