Huckleberry Buckle | Just A Pinch Recipes
If you are working with frozen berries: place in strainer and let them partially thaw. Pour off extra juice. Mix 1/4 c. soft butter with 1/2 sugar until blended. In separate...
Ingredients
- 2 1/2 cup(s) huckleberries (frozen ok)
- 1/4 cup(s) soft butter
- 1/2 cup(s) sugar
- 1 cup(s) all purpose flour
- 1 teaspoon(s) baking powder
- 1/4 teaspoon(s) salt
- 1/2 cup(s) milk
- 3/4 cup(s) boiling water
- 3/4 cup(s) sugar
- 1 tablespoon(s) butter
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