Sole Piccata | Oregonian Recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 4 6- to 7-ounce sole fillets
- Coarse salt and freshly ground black pepper
- All-purpose flour
- Vegetable oil
- 4 tablespoons unsalted butter
- 1/2 cup minced shallots
- 4 thin lemon slices
- 1/4 cup dry white wine or dry vermouth
- 2 teaspoons capers
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