How to make a Chocolate drip cake (with all the tips and tricks you'll need) - Simple Indeed
Learn how to make an impressive Chocolate drip cake with simple tips and tricks. Easily create eye-catching chocolate shards and fix-ups for your cake. Perfect for impressing friends!
Ingredients
- 60g, (about 30 pieces) chocolate wafers like Ghirardelli Chocolate Dark Melting Wafers*
- 40g (about 20 pieces) white Chocolate wafers like Ghirardelli Chocolate White Candy Making Wafers.
- Cake decorating luster dust (gold)
- Wilton Sugar Pearls, White
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