Chocolate Drip Cake - Treats Homemade
A simple chocolate drip cake, made of a molly cake, whipped cream and decorated with melted chocolate.
Ingredients
- Ingredients for preparing Chocolate Molly Cake
- 175g flour
- 75g unsweetened cocoa powder
- 250g sugar
- 3 medium eggs
- 250ml of double cream
- 2 tsp of baking powder (12g)
- pinch of salt
- Ingredients for preparing The Cream
- 1 tbsp of instant coffee
- 1 tbsp of warm water
- 30g of chocolate
- 300ml of double cream
- ½ tsp of vanilla extract
- 2 tbsp of sugar
- Ingredients for preparing Assembling
- the molly cake
- the cream
- 100g of dark or milk chocolate, melted
- some mixed nuts
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