Kraft Parmesan Baked Chicken Parmesan with Marinara Sauce

Ingredients

• 4 small boneless skinless chicken breasts (about 1 lb/500 g total)
• 3/4 cup (175 mL) Kraft 100% Shaved Parmesan, divided
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) black pepper
• 1/4 cup (60 mL) all-purpose flour
• 2 eggs
• 1/2 cup (125 mL) dry breadcrumbs
• 1/2 cup (125 mL) Marinara Pasta Sauce
• 1/2 cup (125 mL) Cracker Barrel Shredded Part Skim Mozzarella Cheese
• 1/4 cup (60 mL) chopped fresh parsley