Butter Bean, Goat’s Cheese and Chard Frittata
From my new cookbook One Pan Beans and such fun cooking this frittata at the Bold Bean HQ in London last month. Frittata is a lifeline for family food, it’s a great way of cooking with loads of veg...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 5oclockapron.com.
Cooking tools:
- Blender
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Spatula
- Serving platter
- Plate
Ingredients
- approx. 250g drained cooked or canned butter (lima) beans
- 80ml milk
- 7 eggs, beaten
- 2 leeks, trimmed, washed and thinly sliced
- 6 large stalks of chard, stems removed and thinly sliced, leaves thinly sliced
- 3 tbsp olive oil
- 1 small bunch of basil, leaves picked
- 150g soft goat's cheese log, thinly sliced
- 30g parmesan, finely grated, plus more to serve
- salt
- freshly ground black pepper
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