Karen's Butternut Squash, Apple, Leek & Goat Cheese Frittata
A light and flavorful butternut squash frittata that has plenty of vegetables, apples, cheeses & eggs. Creates beautiful Mosaic Layers! Baked until puffy with a creamy-like texture – a meal in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Pan
- Skillet
- Plate
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Pastry brush
- Grater
- Microwave
- Kitchen towel
- Wooden spoon
Ingredients
- 1 large butternut squash
- 3 teaspoons extra virgin olive oil (DIVIDED)
- 2 medium apples (Such as Pink Lady variety)
- 1 1/2 cups sliced leeks (cleaned, dried, sliced 1/2" thick)
- 8 ounces goat cheese
- 1 cup sharp white cheddar cheese (grated)
- 1/4 cup parsley (cleaned, dried and coarsely chopped)
- 3 tablespoons fresh chives (cut 1/3" long )
- 14 large eggs (I use pasture raised )
- 1 cup whole milk (I use Organic )
- 1/4 teaspoon sea salt
- 1/8 teaspoon cayenne pepper
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