Fritatta with goat cheese
This frittata from the oven with Bettine goat cheese is super tasty and easy to make. Win win win! A perfect leftover favourite and an all-rounder. Delicious for lunch or when you have more...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettine.nl.
Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Oven mitt
- Plate
Ingredients
- 200 g mixed tomatoes
- 1 clove of garlic
- 100 g quark
- 5 g fresh parsley leaves
- 5 g chives
- olive oil
- 1 red onion
- 6 eggs
- 100 g Bettine goat's cheese natural
- 5 g dill
- pepper and salt
- ovenproof pan
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