Cozy Butternut Squash, Apple And Quinoa Harvest Salad - Half Your Plate
Salad as a meal? Why not. Elevate your salad game with this. The crisp, juicy bite of fresh apples creates a delightful textural contrast against the velvety, cinnamon-spiced warmth of the roasted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Ingredients
- 2 1/2 tbsp (45ml) Olive oil
- 1 small Butternut Squash (peeled, seeded, diced into 2cm cubes)
- 1 tbsp (15ml) Brown Sugar
- ½ tsp (2.5ml) Salt
- ½ tsp (2.5ml) Pepper
- ¼ tsp (1.2ml) Cinnamon
- ¼ cup (63ml) Onions (finely diced)
- 1 container of Arugula
- 2 cups (500ml) Quinoa (cooked)
- 2 Medium Apples (diced)
- ¼ cup (63ml) Feta Cheese (crumbled)
- ¼ cup (63ml) Roasted Cashews (chopped)
- 2 tbsp (30ml) Olive oil
- 2 tbsp (30ml) Honey
- 2 tbsp (30ml) Dijon Mustard
- 1 tbsp (15ml) Red Wine Vinegar
- 1/8 tsp (0.6ml) Salt
- 1/8 tsp (0.6ml) Pepper
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