Piña Colada Cake with Coconut Lime Glaze Recipe | SideChef
Indulge in the exquisite taste of our Pina Colada Cake, bursting with delightful flavors! With a harmonious blend of caramelized sugars, this cake offers a perfect balance of sweetness and tanginess....
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Oven
- Fruits
- Cakes
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Date Night
- Snack
- Caribbean
- Shellfish-Free
- Father's Day
- Vegetarian
- Mother's Day
- Summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 360 grams All-Purpose Flour
- 1 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 227 grams Unsalted Butter
- 170 grams Coconut Sugar
- 100 grams Granulated Sugar
- 3 Large Egg
- 2 tablespoons Dark Rum
- 270 grams Pineapple
- 1 Lime
- 40 grams Unsweetened Shredded Coconut
- 2 Dried Pineapple
- 240 grams Powdered Confectioners Sugar
- 60 milliliters Coconut Milk
- 2 Lime
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