Grilled Flank Steak with Roasted Brussel Sprouts

Grilled Flank Steak with Roasted Brussel Sprouts

saratogaoliveoil.com

Who doesn't enjoy a perfect flank steak? We have the perfect flank steak recipe for you! Serve with a side of roasted brussel sprouts and you have the perfect meal!

View Original

Share this recipe:

Ingredients

  • INGREDIENTS FOR FLANK STEAK:
  • 1½ - 2 lbs Flank Steak
  • ⅔ cup SOOC Herbes de Provence Olive Oil
  • ⅓ cup SOOC Pomegranate Balsamic
  • 4 cloves Garlic, chopped
  • 1 tsp SOOC Garlic Medley Sea Salt
  • Fresh Herbs Oregano, Rosemary, Lemon Thyme
  • INGREDIENTS FOR ROASTED BRUSSEL SPROUTS:
  • 1 lb Brussel Sprouts, trimmed and cut in halves
  • 3 Tbsp SOOC Herbes de Provence Olive Oil
  • 1 Tbsp SOOC Garlic Medley Sea Salt
  • ¼ cup Parmesan Cheese, shredded
  • ¼ cup Dried Cranberries
  • Optional SOOC Pomegranate Balsamic for drizzling

More Like This