Grilled Flank Steak with Roasted Brussel Sprouts
Who doesn't enjoy a perfect flank steak? We have the perfect flank steak recipe for you! Serve with a side of roasted brussel sprouts and you have the perfect meal!
Ingredients
- INGREDIENTS FOR FLANK STEAK:
- 1½ - 2 lbs Flank Steak
- ⅔ cup SOOC Herbes de Provence Olive Oil
- ⅓ cup SOOC Pomegranate Balsamic
- 4 cloves Garlic, chopped
- 1 tsp SOOC Garlic Medley Sea Salt
- Fresh Herbs Oregano, Rosemary, Lemon Thyme
- INGREDIENTS FOR ROASTED BRUSSEL SPROUTS:
- 1 lb Brussel Sprouts, trimmed and cut in halves
- 3 Tbsp SOOC Herbes de Provence Olive Oil
- 1 Tbsp SOOC Garlic Medley Sea Salt
- ¼ cup Parmesan Cheese, shredded
- ¼ cup Dried Cranberries
- Optional SOOC Pomegranate Balsamic for drizzling
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