Grandmas Best old fashioned goulash recipe A Taste of Home

Ingredients

• 2 lbs (900g) beef chuck, cut into 1-inch cubes
• 2 tbsp (30ml) olive oil
• 2 large yellow onions, chopped
• 2 tbsp (30g) sweet paprika
• 1 tbsp (15g) smoked paprika
• 2 tsp (10g) caraway seeds, crushed
• 1 tsp (5g) dried marjoram
• 1 tsp (5g) salt
• ½ tsp (2.5g) black pepper
• 4 cloves garlic, minced
• 6 cups (1.4L) beef broth
• 1 (14.5 oz) can (400g) diced tomatoes, undrained
• 2 medium potatoes, peeled and cubed
• 1 large carrot, peeled and sliced
• 1 green bell pepper, chopped