Classic Goulash Recipe
Tender beef chunks, onions, and vegetables are cooked to tender perfection in a flavorful beef broth for this simple Classic Goulash recipe.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Wooden spoon
- Grater
- Garlic press
- Serving bowl
- Spoon
Ingredients
- 600 grams (1.3lb) Beef shank
- 300 grams (0.65lb) onion
- 1 Large carrot
- 1 Large parsnip
- 1 Small celery root
- 400 grams (0.88lb) potato (peeled and cubed)
- 2 tbsp Paprika (sweet)
- 1 tsp Hot paprika
- 1 tbsp Salt or to taste
- 1 tsp Ground caraway seed
- 2 Bay leafs
- 1 Small raw tomato
- 1 tsp Black pepper
- 1 Green pepper
- 3 cloves Garlic
- 2 tbsp Pork fat
- 1 Small bunch of fresh parsley
- 5 Sprigs celery leaf
- 3 l Water
- 1 Whole egg
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