Grandmas Secret Gpulash Recipe Hearty Delicious
Warming up with gpulash This hearty Hungarianinspired beef stew is pure comfort Tender beef rich paprika flavor and a touch of sour cream Yum Get the recipe
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Cooking tools:
- Dutch oven
- Slow cooker
- Pot
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Mixing bowl
- Refrigerator
- Serving bowl
- Spoon
- Colander
Ingredients
- 2 lbs (900g) Beef chuck, cut into 1-inch cubes
- 2 tbsp (30ml) Olive oil
- 1 tsp (5g) Salt
- 1/2 tsp (2.5g) Black pepper
- 2 tbsp (20g) All-purpose flour (for dredging, optional)
- 1 large Yellow onion, chopped
- 2 cloves Garlic, minced
- 1 Red bell pepper, seeded and chopped
- 1 Yellow bell pepper, seeded and chopped
- 2 tbsp (20g) Sweet paprika (Hungarian paprika preferred)
- 1 tbsp (10g) Smoked paprika
- 1 tsp (5g) Caraway seeds
- 1/2 tsp (2.5g) Dried marjoram
- 1/4 tsp (1.25g) Cayenne pepper (optional, for a little kick)
- 6 cups (1.4L) Beef broth
- 1 (14.5 oz/411g) can Diced tomatoes, undrained
- 2 Bay leaves
- 1 tbsp (15ml) Red wine vinegar
- 1/2 cup (120ml) Sour cream (or Greek yogurt), for serving
- Fresh parsley, chopped, for garnish
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