Tempeh-Veggie-Peanut-Rice | Recipe | Kitchen Stories

Name: Tempeh-Veggie-Peanut-Rice | Recipe | Kitchen Stories
Total time: 15 min
Ingredients: 100 g tempeh; 1/2 cauliflower; 150 g rice; 150 g cherry tomatoes; 1/2 green zucchini; 3 tbsp creamy peanut butter; 2 tsp soy sauce; 1/2 lemon or lime; salt; pepper; olive oil; 1 tsp agave sirup (optional)

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Keywords

kid friendly
roasting
no refined sugar
weeknight dinner
vegetarian
vegan
nuts
main
crowd pleaser
pescetarian
lactose free
alcohol free
Meatless
Asian
savory
soy eproducts
grains
vegetables
spring
autumn

View full recipe on www.kitchenstories.com

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