Crumbed camembert with spicy beetroot | New World
Crumbed Camembert is making a legendary comeback. Updated for the millennials, try this Mainland version with chia seeds and a spicy beetroot accompaniment – it’s a thrilling combination....
Ingredients
- 1 wheel Mainland Special Reserve Double Cream Camembert
- ½ cup flour
- 1 egg, beaten
- 1 cup panko breadcrumbs
- ½ teaspoon chia seeds
- Oil for frying
- 4 baby cooked beetroot, diced
- ¼ cup balsamic vinegar
- ¼ cup Gregg’s Sweet Chilli Sauce
- ½ tsp Gregg’s Chinese Five Spice
- Rocket leaves and crackers to serve
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