Eggplant With Garlic Tomato And Leeks
Leeks, parsley and thyme give this dish a mellow flavor, but onions and basil could be used instead. 1 1/2 pounds eggplant, skin on, sliced into 1/4-inch thick circles olive oil coarse salt and...
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Cooking tools:
- Ridged grill pan
- Pastry brush
- Saucepan
- Chef's knife
- Cutting board
- Baking dish
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Tongs
- Refrigerator
- Stove
- Plastic wrap
- Serving platter
Ingredients
- 1 1/2 pounds eggplant, skin on, sliced into 1/4-inch thick circles
- olive oil
- coarse salt
- freshly ground pepper
- 2 leeks, sliced into thin circles
- 2 pounds tomatoes, chopped
- 3 cloves garlic
- 1/4 cup fresh parsley leaves
- 1 teaspoon fresh thyme leaves
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