Easter Basket Cupcakes
Easter Basket Cupcakes recipe: Instead of paper liners, these cupcakes are baked in ice cream cones to make edible Easter baskets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 24 Sugar ice cream cones
- 1 package White cake mix
- 1 teaspoon McCormick® Yellow Food Color
- 1/2 teaspoon McCormick® Pure Lemon Extract
- 1 containter (16 oz) Vanilla frosting
- McCormick® Assorted Food Colors & Egg Dye
- 24 pieces Red string licorice, 4-inch lengths
- 1 cup Flaked coconut
- 72 Jelly beans
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