Poached Apricots With Greek Yogurt
Delight in poached apricots infused with cardamom and rose water, served with creamy Greek yogurt. Perfect for any occasion!
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 125 g turkish dried apricots or 125 g california dried apricots
- 1 1/2 cups water
- 1/8 cup sugar
- 1/2 tablespoon honey
- 1/2 tablespoon rose water
- 2 cardamom pods , crushed and seeded
- 1 teaspoon fresh lemon juice
- 1/2 cup thick Greek yogurt
- 7 unsalted almonds , flaked and toasted
- pomegranate seeds ( optional )
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