Roasted Fall Favorites - MA SNAP-ED
Roast sweet potatoes and Brussels sprouts together for a healthy, delicious side dish perfect for fall. Easy to prepare and naturally sweet!
Ingredients
- 2 sweet potatoes, scrubbed and cut into 1-inch cubes
- 6 cups Brussels sprouts (ends trimmed off ), cut in half
- 1 red or white onion, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1⁄2 teaspoon salt
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