Ragi Kozhkatai / Kudumulu | Veganuary
Make your breakfast interesting with this recipe from Kerala. Millets based and naturally gluten free.
Ingredients
- 1 cup ragi flour
- 1 cup red poha (flattened rice)
- 1 cup jaggery powder
- ½ cup fresh grated coconut
- ¼ tsp cardamom
- Pinch of salt
- 3 tsp nuts or seeds, finely chopped
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