Salmon Salad-Stuffed Endive Leaves Recipe recipe for managing PCOS and pregnancy on Fertility Chef
Salmon Salad-Stuffed Endive Leaves Recipe
Ingredients
- 1 salmon fillet (6 ounces), cooked and flaked
- 1/4 cup tartar sauce
- 2 teaspoons capers
- 1 teaspoon snipped fresh dill
- 1/4 teaspoon lemon-pepper seasoning
- 1 head Belgian endive (about 5 ounces), separated into leaves
- Additional snipped fresh dill, optional
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