Mixed Bitter Greens with Fennel and Smoked Trout - Delicious Living

Ingredients

• 1/4 cup balsamic vinegar
• 1 1/2 teaspoons Dijon mustard
• 2 cloves garlic
• 2 teaspoons honey
• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup flaxseed oil
• 1 small head radicchio
• 1 small head curly endive
• 2 bunches very fresh arugula
• 1 fennel bulb (halved lengthwise and thinly sliced)
• 8 ounces smoked trout
• 1 tablespoon snipped chives