Vietnamese Noodle Salad (Bun Salad) | Town & Country Markets

Name: Vietnamese Noodle Salad (Bun Salad) | Town & Country Markets
Total time: 45 min
Ingredients: 1 (14 ounces) package rice vermicelli; 1 pound (about 4 cups) marinated and grilled or cooked beef, pork, chicken, fried tofu, seafood or seasoned stir-fried vegetables or even fried, cut egg rolls or pot stickers; 5-6 cups chopped romaine or green leaf lettuce; 1 cup fresh bean sprouts; 1 sliced English cucumber; 1 cup grated or shredded carrot; 1/2 cup thinly sliced red onion; 1/2 cup each rough-chopped fresh cilantro and mint, plus extra for garnish; 1/2 cup nuoc mam pha sauce (sweet and spicy fish sauce); 1 tablespoon sugar; 2 tablespoons lime juice; 3 tablespoons chopped, dry-roasted, unsalted peanuts (optional); 4-6 lime wedges; Sriracha or sambal sauce

townandcountrymarkets.com

This refreshing salad is a complete meal in a bowl, super customizable and a great packable lunch. You can also make it the day before and dress it when you’re ready to eat.

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Ingredients

1 (14 ounces) package rice vermicelli
1 pound (about 4 cups) marinated and grilled or cooked beef, pork, chicken, fried tofu, seafood or seasoned stir-fried vegetables or even fried, cut egg rolls or pot stickers
5-6 cups chopped romaine or green leaf lettuce
1 cup fresh bean sprouts
1 sliced English cucumber
1 cup grated or shredded carrot
1/2 cup thinly sliced red onion
1/2 cup each rough-chopped fresh cilantro and mint, plus extra for garnish
1/2 cup nuoc mam pha sauce (sweet and spicy fish sauce)
1 tablespoon sugar
2 tablespoons lime juice
3 tablespoons chopped, dry-roasted, unsalted peanuts (optional)
4-6 lime wedges
Sriracha or sambal sauce