Vietnamese Chicken Noodle Salad

Name: Vietnamese Chicken Noodle Salad
Total time: 25 min
Ingredients: 500ml water or chicken stock; 2 skinless chicken breasts; 125g thin rice noodles; ¼ Chinese leaf/cabbage, finely shredded; 1 carrot, peeled and cut into matchsticks; ¼ cucumber, cut into matchsticks; 4 spring onions, sliced into thin strips; a small handful of coriander leaves, roughly chopped; a small handful of mint leaves, roughly chopped; 50-100g roasted unsalted peanuts, chopped; 2 tbsp lime juice; 1 tsp caster sugar; 1 tbsp fish sauce; 1 long red chilli (about the size of your index finger), deseeded and finely sliced

thehappyfoodie.co.uk

Liven up your lunchbox with this easy noodle salad, bold with Vietnamese flavours. Loaded with crunchy vegetables and chicken it makes for a healthy lunch option.

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Ingredients

500ml water or chicken stock
2 skinless chicken breasts
125g thin rice noodles
¼ Chinese leaf/cabbage, finely shredded
1 carrot, peeled and cut into matchsticks
¼ cucumber, cut into matchsticks
4 spring onions, sliced into thin strips
a small handful of coriander leaves, roughly chopped
a small handful of mint leaves, roughly chopped
50-100g roasted unsalted peanuts, chopped
2 tbsp lime juice
1 tsp caster sugar
1 tbsp fish sauce
1 long red chilli (about the size of your index finger), deseeded and finely sliced