Grilled American Lamb Loin Chops with Spring Herb Salsa Verde - American Lamb Board
Grilled American Lamb Loin Chops with Spring Herb Salsa Verde and served with grilled lemons, asparagus and green onions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanlamb.com.
Ingredients
- 6 tablespoons extra-virgin olive oil
- 1/2 cup minced parsley
- 1 green onion, minced
- 2 tablespoons minced mint leaves
- 1 tablespoon capers, rinsed, drained, minced
- 1 clove garlic, minced
- Zest of 1 lemon
- 1/2 teaspoon sea salt
- 1/4 teaspoon fresh ground black pepper
- 4 American Lamb loin chops, bone-in
- Sea salt and fresh ground black pepper
- 2 lemons, halved
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