Leek and lemon risotto | Healthy Kids
Delicious leek and lemon risotto, perfect for chicken or fish, packed with flavor and easy to make in 60 minutes. Serves 4.
Ingredients
- 1 1/2 litres water
- 2 stock cubes
- 2 tablespoons oil
- 1 leek, washed and chopped
- 2 cloves garlic, crushed
- 1 cup risotto or medium grain rice
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
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