Chicken Thighs with Chili Crisp Recipe - PureWow
The chicken thighs with chili crisp from Yasmin Fahr’s new cookbook, “Cook Simply, Live Fully,” are packed with protein, low-lift and ready in 20 minutes flat.
Ingredients
- Extra-virgin olive oil
- 1 to 1½ pounds boneless, skinless chicken thighs, patted dry and cut into 2-inch pieces
- Kosher salt
- 1 spoonful soy sauce
- 2 to 3 spoonfuls chili crisp, plus more to taste
- Fresh cilantro—leaves and tender stems, gently torn, for serving (optional)
- Scallions, for serving (optional)
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