Creamed Sweetbreads Recipe
Creamed Sweetbreads Sweetbreads, although considered a great delicacy, are not always readily available, so you may have to order them from your butcher. Soakinghelps to keep them white. The sauce is...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Colander
- Measuring cup
Ingredients
- 1 lb sweetbreads
- 1 small onion (skinned and chopped)
- 1 medium carrot (chopped few fresh parsley stalks)
- 1 bay leaf
- salt
- pepper
- 1 1/2 oz butter
- 4 tbsp plain flour
- 1/2 pint fresh milk
- squeeze of lemon juice
- chopped fresh parsley (to garnish)
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