Sweetbreads à la Crème Recipe | James Beard Foundation
Since sweetbreads are among the most delicate of foods, they require subtle treatment.
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Cooking tools:
- Stove
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Slotted spoon
Ingredients
- 1 pair sweetbreads
- 1/2 pound mushrooms, finely chopped
- 5 tablespoons butter
- Salt
- freshly ground pepper
- 1 1/2 cups rich cream sauce
- Patty shells or toast cases
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