The Best Scrambled Tofu
A holiday brunch favorite with my clan. While you can enjoy this dish any time of the day…even dinner; for me, it’s the perfect brunch dish. Pretty to look at a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Plate
Ingredients
- extra virgin olive oil
- ½ yellow onion, finely diced
- sea salt
- 1 small carrot, finely diced
- 1-2 stalks celery, finely diced
- 1 tablespoon mirin
- 1 pound extra firm tofu, coarsely crumbled
- ¼ teaspoon ground turmeric
- ½ bunch arugula, cut into bite-sized pieces
- ½ cup shredded soy or rice mozzarella (vegan)
- 2-3 sprigs fresh parsley, finely minced
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