Pan Poached Rockfish With Preserved Limes

Name: Pan Poached Rockfish With Preserved Limes
Ingredients: 2 fillet rockfish; 2 slices fresh lime zest; 2 Tbsps plain olive oil from preserved limes; 1 tomato; 1 cup white wine; 1 lime; some salt and pepper

spoonacular.com

Pan Poached Rockfish With Preserved Limes with rockfish, lime zest, olive oil from preserved limes, tomato, white wine, lime, salt and pepper takes only about 45 minutes to make. One serving costs $

Keywords

gluten-free
dairy-free
paleo
primal
pescetarian
gluten free
dairy free
paleolithic
fodmap friendly
pescatarian
rockfish
lime zest
olive oil from preserved limes
tomato
white wine
lime
salt and pepper

View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

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