Coconut Crusted Rockfish
Coconut Crusted Rockfish with basmati rice, butter, eggs, flour, cilantro, lime juice, limes, mango, onion, orange juice, panko breadcrumbs, bell pepper, rockfish, salt & pepper, serrano chile,...
Keywords
- pescetarian
- pescatarian
- basmati rice
- butter
- eggs
- flour
- cilantro
- lime juice
- limes
- mango
- onion
- orange juice
- panko breadcrumbs
- bell pepper
- rockfish
- salt & pepper
- serrano chile
- coconut
- vegetable oil
- water
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 277 1/2 g 1.5 c basmati rice
- 3 Tbsps butter
- 4 eggs
- 62 1/2 g 0.5 c flour
- 2 Tbsps fresh cilantro
- 3 Tbsps fresh lime juice
- 2 limes
- 1 diced mango
- 1 small onion
- 1 Tbsp orange juice
- 30 g 0.5 c panko breadcrumbs
- 49 2/3 g 0.33 c red diced bell pepper
- 4 fillet rockfish
- some salt & pepper
- 1/2 serrano chile
- 93 g 1 cup unsweetened shredded coconut
- 163 1/2 ml 0.75 c vegetable oil
- 1 Tbsp water
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