Easy & Juicy Cooking Rockfish: My Go-To Pan
Craving the best cooking rockfish? Try my easy pan-seared version! It’s flavorful and perfect for weeknight dinners. Get my secret tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 4 rockfish fillets (about 6 ounces each or 170 grams)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons all-purpose flour (15 grams)
- 2 tablespoons olive oil (30 ml)
- ½ cup unsalted butter, softened (115 grams)
- Zest of 1 lemon
- Zest of 1 orange
- 1 tablespoon lemon juice (15 ml)
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
More Like This
Simple & Delicious Cooking Rockfish: My Pan
seafood-portal.com
Pan Seared Rockfish Recipe | Samsung Food App
app.samsungfood.com
Pan-Seared Rockfish Recipe with Lemony Herb Butter
kitchen20.com
Easy & Delicious Rockfish Recipe
allfoodboard.com
Easy Pan Fried Pacific Rockfish Recipe | Samsung Food App
app.samsungfood.com
Alaskan Citrus Rockfish
pybus.com
Alaskan Citrus Rockfish
pybus.com
Pan-Seared Rockfish - Congressional Seafood
congressionalseafood.com