Easy Tangy Dill Pickle Bread Recipe Everyone Will Love
Homemade dill pickle bread combines tangy flavor and soft texture perfectly. Bread enthusiasts can elevate their baking game with this surprising, zesty recipe.
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Cooking tools:
- Loaf pan
- Sifter
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- 3 cups (360 grams) all-purpose flour
- 1 tablespoon (15 grams) baking powder
- 1 teaspoon (6 grams) salt
- 1/4 cup (50 grams) granulated sugar
- 3 large eggs
- 1 cup (240 milliliters) milk
- 1/4 cup (60 milliliters) pickle juice
- 1/4 cup (60 milliliters) unsalted butter, melted
- 1 cup (160 grams) chopped dill pickles
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