Dill Pickle Bread Recipe: How to Make It
Our dill pickle bread recipe is loaded with cheddar cheese, dill pickles and fresh dill. The easy quick bread can be made in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup sour cream
- 1/2 cup vegetable oil
- 2 large eggs, room temperature
- 1 tablespoon sugar
- 1-3/4 cups all-purpose flour
- 1-1/4 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 2 tablespoons dill pickle juice
- 1 cup finely chopped dill pickle
- 1 cup shredded sharp cheddar cheese
- 4 tablespoons snipped fresh dill
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