A Recipe for Tea-chocolate tart | Debic
An inspiring recipe for Tea-chocolate tart | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 120 g Debic Cake Butter Gold
- 75 g coconut icing sugar
- 50 g almond powder
- 160 g bulled barley flour
- 10 g cacao powder extra brut
- 40 g egg yolk
- 1 lime
- the zest
- 450 g puree of blueberries
- 3 g flower tea
- 2 g pectin NH
- 5 g coconut sugar
- 60 g milk
- 200 g dark chocolate Guyaquil 64%
- 370 g Debic Stand & Overrun
- 225 g Debic Stand & Overrun
- 5 g powdered gelatin
- 9 g water
- 125 g white chocolate Zéphyr
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