A Recipe for Brownie tart | Debic
An inspiring recipe for Brownie tart | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 350 g sugar
- 8 g salt
- 10 g corn starts
- 250 g water
- 250 g olive oil
- 250 g flour
- 65 g cocoa powder
- 16 g baking powder
- 150 g dark chocolate 80%
- 600 g Debic Vegan-Top
- 70 g water
- 12 g pectin
- 60 g sugar
- 300 g dark cacao powder
- 40 g pectin nappage
- 900 g sugar
- 300 g neutral glaze
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