Szechuan Pork - World Food Tour
See our Szechuan Pork recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldfoodtour.co.uk.
Ingredients
- Crushed Chillies: 1/2 tsp
- Dark Soy Sauce: 3 tbsp
- Sesame Oil: 1 tbsp
- Japanese Rice Vinegar: 1 tsp
- Pork Fillet: 400 g
- Sunflower Oil: 1 tsp
- Pak Choi: 235 g
- Garlic: 1 clove
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