Tomato Kurma Recipe For Biryani & Parotta
A South Indian Style Tomato Kurma Recipe with a coconut, tomato and onion gravy simmered with Indian spices and garnished with coriander leaves. Serve hot al...
Keywords
- Tomato Kurma Recipe - Thakkali Kurma For Biryani & Parotta
- recipe
- South Indian Recipes
- Kurma Recipes (Korma)
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 2 Onions finely chopped
- 4 Tomatoes finely chopped
- 1 inch Cinnamon Stick (Dalchini)
- 1 teaspoon Cumin seeds (Jeera)
- 2 Star anise
- 2 tablespoons Sambar Powder
- Salt as per your taste
- 2 teaspoons Ghee
- 2 tablespoons Roasted Gram Dal (Pottukadalai)
- 3 tablespoons Fresh coconut grated
- 3 Green Chillies
- 1 tablespoon Fennel seeds (Saunf)
- 1 tablespoon Water
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