Grilled Watermelon, Avocado, and Shrimp Salad | Saveur

Ingredients

• 1 lb. peeled and deveined shrimp
• 3 lb. watermelon, cut into 2-inch wedges
• 3 spring onions, trimmed, green parts thinly sliced, white parts left whole
• 2 avocados, peeled, pitted, and cut into 1/2-inch wedges
• 5 tbsp. olive oil
• Kosher salt and freshly ground black pepper
• 2 lemons, zested and juiced
• 1⁄2 cup basil leaves
• 1⁄2 cup mint leaves
• 1 English cucumber, cut into 1/2-inch pieces