Fish Tacos With Mango Slaw And Avocado – Lodge Cast Iron

Ingredients

• 2 cups finely shredded green cabbage
• 1 ½ cups finely shredded red cabbage
• 1 cup small-diced ripe mango
• ¼ cup thinly sliced red onion (about half a small onion)
• 2 tablespoons seeded and finely diced jalapeño
• 3 tablespoons fresh lime juice
• 2 tablespoons olive oil
• kosher salt and freshly ground black pepper
• 2 tablespoons coarsely chopped fresh cilantro