BEEF FILET WITH YOGURT

BEEF FILET WITH YOGURT

www.cook-books.com

| Laban: 2 quarts yogurt (laban) 1 tsp. flour 1 egg white 1 tsp. salt Sift flour and strain egg white into the yogurt.

View full recipe on www.cook-books.com

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Cooking tools:

  • Sifter
  • Fine-mesh sieve
  • Saucepan
  • Wooden spoon
  • Skillet
  • Baking dish
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Spatula

Ingredients

  • 2 quarts yogurt (laban)
  • 1 tsp. flour
  • 1 egg white
  • 1 tsp. salt
  • 2 lbs. beef filet sliced 1/2 in. thick
  • 3 large onions, sliced
  • Salt
  • pepper
  • Butter

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