Beef Fillet Recipe With Lobster Ravioli
This intriguing beef fillet recipe from Mark Jordan has a distinct touch of the seaside about it; complete with lobster ravioli and salmon mousse
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Cooking tools:
- Food processor
- Blender
- Immersion blender
- Pasta machine
- Pastry cutter
- Fine-mesh sieve
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Pot
- Saute pan
- Spoon
- Oven
- Stove
- Refrigerator
- Freezer
- Plastic wrap
- Plate
- Serving bowl
Ingredients
- 400g of Jersey beef fillet
- salt
- pepper
- vegetable oil
- 50g of salmon, diced
- 1/2 garlic clove
- 1 egg white
- 100ml of double cream
- 1 pinch of five-spice powder
- 2 lobsters, each weighing 500g
- 1 tbsp of chives, chopped
- 250g of pasta flour
- 6 egg yolks
- 1 pinch of salt
- 1 egg yolk, beaten
- 200g of potatoes
- 300ml of double cream
- 1 garlic clove
- 50ml of white wine
- 150ml of double cream
- 100g of Parmesan
- 1 dash of truffle oil
- 4 slices of butter
- 4 baby carrots, peeled
- 4 baby leeks, peeled
- 4 baby turnips, peeled
- 4 baby beetroots, peeled
- 4 asparagus, peeled
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