Chicken and Wild Garlic Soup

Name: Chicken and Wild Garlic Soup
Ingredients: 3 tbsp sunflower oil, plus extra for roasting; 1 large chicken, jointed (you can ask your butcher to do this) and breasts reserved for another recipe; 3 celery sticks, roughly diced; 1 onion, roughly diced; 1 leek, roughly chopped; 1 large garlic bulb, cloves peeled; 100g wild garlic leaves, roughly sliced (keep the flowers if you have them); 4 spring onions, finely sliced on the diagonal; A small handful of mint leaves, ripped; A small handful of coriander leaves, ripped; Sea salt; freshly ground black pepper

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Soothing and delicious, this soup sings of spring.

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Ingredients

3 tbsp sunflower oil, plus extra for roasting
1 large chicken, jointed (you can ask your butcher to do this) and breasts reserved for another recipe
3 celery sticks, roughly diced
1 onion, roughly diced
1 leek, roughly chopped
1 large garlic bulb, cloves peeled
100g wild garlic leaves, roughly sliced (keep the flowers if you have them)
4 spring onions, finely sliced on the diagonal
A small handful of mint leaves, ripped
A small handful of coriander leaves, ripped
Sea salt
freshly ground black pepper