Georgia Peanut Cassoulet - The Local Palate

Ingredients

• 2 tablespoons Georgia peanut oil (or any other peanut oil)
• 2 small links chaurice sausage
• 1 confit chicken thigh
• 1/8 cup rendered diced bacon
• 1 1/2 cups cooked Georgia peanuts
• 2 tablespoons carrot, diced
• 2 tablespoons celery, diced
• 4 tablespoons vidalia onion, diced
• 1/8 cup white wine
• 1/2 cup chicken stock
• 2 tablespoons unsalted butter
• 2 tablespoons chopped parsley
• 1 pinch salt
• 1 teaspoon fresh cracked pepper
• 1/8 cup herbed breadcrumbs