Homemade Chocolate Bar - alive magazine
When you crave a taste of chocolate, nothing else will do. This homemade chocolate is delicious on its own, but stir in a few healthy extras and you have a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Chocolate mold
- Loaf pan
- Sifter
- Baking sheet
- Parchment paper
- Double boiler
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Freezer
- Refrigerator
- Airtight container
- Paring knife
Ingredients
- 1 cup (250 mL) chopped cocoa butter
- 3 Tbsp (45 mL) maple syrup or coconut nectar
- 1/4 vanilla bean, split and seeds scraped out (optional)
- 2/3 cup + 2 Tbsp (190 mL) raw cocoa powder
- 2 Tbsp (30 mL) raw pumpkin seeds
- 1 Tbsp (15 mL) cacao nibs
- 2 Tbsp (30 mL) unsweetened coconut flakes
- 1/2 tsp (2 mL) Himalayan sea salt (optional)
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