How to Poach Chicken Breasts | Poached Chicken Breast Recipe — The Mom 100

Name: How to Poach Chicken Breasts | Poached Chicken Breast Recipe — The Mom 100
Ingredients: 2 celery stalks (, cut into 2-inch pieces); 1 carrot (, peeled and cut into 2-inch pieces); 6 sprigs parsley (, approximately); 6 black peppercorns; ½ teaspoon kosher salt; 4 to 6 fresh herb sprigs (, such as dill, thyme, or tarragon (optional)); 6 (about 8 ounce) bone-in chicken breasts ((skin on or off) or 6 (6-ounce) boneless skinless chicken breasts)

themom100.com

Learn how to poach chicken breasts so they’re tender, juicy, and never dry. An easy, reliable method plus tips for flavoring and storage.

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Ingredients

2 celery stalks (, cut into 2-inch pieces)
1 carrot (, peeled and cut into 2-inch pieces)
6 sprigs parsley (, approximately)
6 black peppercorns
½ teaspoon kosher salt
4 to 6 fresh herb sprigs (, such as dill, thyme, or tarragon (optional))
6 (about 8 ounce) bone-in chicken breasts ((skin on or off) or 6 (6-ounce) boneless skinless chicken breasts)