Tomato Strawberry Bruschetta
Recipe provided by KANZI®. Simple, delicious and full of flavour. The crisp sweetness of Kanzi apples pairs beautifully with creamy whipped ricotta and savoury
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 1 large baguette, sliced on the diagonal
- 1 ½ cups (160g) cherry tomatoes, quartered
- 1 ½ cups (160g) strawberries, hulled and diced
- 4 tbsp fresh basil leaves, finely sliced
- 1 clove garlic, grated or finely diced
- 3 tbsp olive oil + more for brushing
- 2 tbsp red wine vinegar
- Salt
- pepper
- Balsamic glaze for topping
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